Effect of post-harvest treatments on shelf life and physico-chemical changes of Guava fruits
نویسندگان
چکیده
منابع مشابه
Effect of Potassium Permanganate on Physico-Chemical Changes and Shelf Life of Mango (Mangifera indica L.)
Mango fruits (cv. Fazli and Khirsapat) were treated with 3 dosages (5, 10 and 20g) of Potassium permanganate (PP) and kept in sealed polythene bags at normal room temperature (28-33 C). It was observed that PP had little effect on colour development in both the cultivars. All the treated fruits remained green upto 6 days of storage. All the treatments delayed ripening of mango fruits from 2.37 ...
متن کاملEffect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2019
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i1i.8322